10 Inch Carbon Steel Wok Pan for Electric, Induction and Gas Stoves

Aneder's deep pan is designed with a unique fish scale shape and a smooth surface, striking a balance between hardness and beauty. Made of carbon steel, it offers quick and even heat conduction, preventing hot spots. The riveted wooden handle provides a safe and comfortable grip, ideal for effortless tossing.

This versatile iron wok allows you to easily cook healthy meals using various traditional techniques like pan-frying, braising, boiling, steaming, poaching, and deep-frying. Measuring 10 inches (26cm) in diameter, it is deeper than ordinary frying pans, with a depth of 3.75 inches, reducing grease splatter during cooking.

The wok is suitable for use on all types of stoves, including gas, electric, and induction. Its lightweight and perfect size make it ideal for both home and outdoor use.

The clear glass lid allows you to monitor the cooking progress without constantly lifting it. The heat-resistant lid, with a maximum temperature of 200°C or more, is non-toxic, non-polluting, and easy to clean.

The wooden handle is detachable, making it convenient for oven use and easy storage. The hanging ring on the handle enables hanging storage, saving kitchen space. The solid wood design keeps the handle cool to the touch, providing a safe and comfortable grip even at high temperatures.

Aneder's iron wok is made of durable carbon steel, ensuring longevity. The safe non-stick coating prevents rusting and ensures easy food release.

For added convenience, Aneder offers a 45-day money-back guarantee and lifetime technical support. Customers can purchase the wok with confidence, knowing that any issues will be addressed promptly.

In summary, the Aneder deep pan combines function, safety, and style, making it a versatile and reliable addition to any kitchen. Its unique features, such as the fish scale shape, wooden handle, and glass lid, set it apart, providing an exceptional cooking experience.

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